Pesto + Parm Salmon

Pesto + Parmigiana Salmon:

Ingredients:

• 2 pieces of wild caught salmon

• Pesto- either store bought or homemade!

• 1 block of Parmigiana

• 1 Lemon

• Garlic Powder

• Lemon Pepper

• Salt

Directions:

• Preheat oven to 425 F

• On a baking sheet, add parchment and place two pieces of salmon on top

• Squeeze the lemon on both pieces of salmon

• Add salt, lemon pepper, and garlic powder to each piece

• Spread a thin layer of pesto on each piece

• Grate parmigiana on top

• Bake for 15-20 minutes, or until salmon is fully cooked through

• I like to pair with rice and asparagus!